出生年月

1994.11

民族

汉

籍贯

河南商丘

政治面貌

中共党员

毕业院校

华南理工大学

专业

材料与化工

学历

博士研究生

学位

博士

电子邮箱

1412002326@qq.com

通讯地址

广东省肇庆市端州区肇庆大道55号肇庆学院食品与制药工程学院

联系电话

0758-2739589

所在院系

食品与制药工程学院

职称

讲师

担任职务

无

个人简介

    2024年6月在华南理工大学获得材料与化工专业博士学位，研究可降解食品包装材料的制备及应用；发表SCI论文15篇，以第一作者发表论文6篇；获得授权专利3项。

研究方向

淀粉、蛋白改性；可降解食品包装材料的研究

承担教学

《食品微生物学》、《食品生物化学》、《食品生物技术》、

《食品感官评定》

科研项目

肇庆学院项目，2024.11-2029.11，主持

高层次培育计划项目，2025.01-2027.12，主持

学术论文

发表SCI论文15篇，以第一作者发表论文6篇。

1.Li, Y., Luo, X.-E., Geng, Y.-H., Gao, W.-H., Zhang, S., & Han, Z. (2026). Pulse electric field-assisted preparation of soy protein isolate-based films with excellent mechanical strength and UV barrier performance. Innovative Food Science & Emerging Technologies, 111, 104582  (JCR Q1 Top)

2.Li, Y., Wang, J. H.... & Han, Z. (2023). The effects of pulsed electric fields treatment on the structure and physicochemical properties of dialdehyde starch. Food Chemistry, 408, 135231.               (JCR Q1 Top)

3.Li, Y., Luo, X. E., Zeng, X. A., ... & Han, Z. (2023). Preparation of carboxymethylcellulose / ZnO / chitosan composite hydrogel microbeads and its drug release behaviour. International Journal of Biological Macromolecules, 247, 125716.              (JCR Q1 Top)   

4.Li, Y., Wang, J. H., Wang, E. C., Tang, Z. S., Han, Y., Luo, X. E., ... & Han, Z. (2023). The microstructure and thermal properties of pulsed electric field pretreated oxidized starch. International Journal of Biological Macromolecules, 235, 123721.              (JCR Q1 Top)

5.Li, Y., Li, D. M., Han, Y., Zeng, X. A., & Han, Z. (2023). Structural and functional properties of sodium caseinate glycosylated by dextran aldehyde. Food Chemistry, 404, 134589.        (JCR Q1 Top)

6.Li, Y., Liu, P., Ma, C., Zhang, N., Shang, X., Wang, L., & Xie, F. (2020). Structural disorganization and chain aggregation of high-amylose starch in different chloride salt solutions. ACS Sustainable Chemistry & Engineering, 8(12), 4838-4847.              (JCR Q1 Top)  

7.Yao, R., Yu, B., Li, Y., Liu, X., Gao, W., Han, Z., & Zeng, X.-A. (2026). Integrating transcriptomics and morphological characterization to reveal the mechanisms of pulsed electric field-induced stress on the cell envelope of Escherichia coli O157:H7. LWT, 253, 119656.

8.Chen, Z. L., Li, Y., Wang, J. H... & Han, Z. (2023). Pulsed electric field improves the EGCG binding ability of pea protein isolate unraveled by multi-spectroscopy and computer simulation. International Journal of Biological Macromolecules, 125082.   

9.Han, Z., Li, Y., Luo, D. H., Zhao, Q., & Wang, J. H. (2021). Structural variations of rice starch affected by constant power microwave treatment. Food Chemistry, 359, 129887.    

10.Liu, P., Li, Y., Shang X., Xie F. (2019). Starch-zinc complex and its reinforcement effect on starch-based materials. Carbohydrate Polymers, 206:528-538.                 

11.Tan, M. J., Li, Y., Zhao, S. Q., Yue, F. H., Cai, D. J., Wu, J. T., ... & Han, Z. (2024). Synergistic ultrasound pulsed electric field extraction of litchi peel polyphenols and determination of their properties. International Journal of Biological Macromolecules, 260, 129613.

12.Luo, X. E., Wang, R. Y., Wang, J. H., Li, Y., Luo, H. N., Zeng, X. A., ... & Han, Z. (2023). Combining pulsed electric field and cross-linking to enhance the structural and physicochemical properties of corn porous starch. Food Chemistry, 418, 135971.

13.Luo, X. E., Wang, R., Wang, J., Li, Y., Luo, H., Chen, S., ... & Han, Z. (2022). Acylation of anthocyanins and their applications in the food industry: Mechanisms and recent research advances. Foods, 11(14), 2166.

14.Chen, B. R., Teng, Y. X., Wang, L. H., Xu, F. Y., Li, Y., Wen, Q. H., ... & Zeng, X. A. (2023). Pulsed electric field-assisted esterification improves the freeze-thaw stability of corn starch gel by changing its molecular structure. International Journal of Biological Macromolecules, 231, 123085.

15.Peng Liu, Cong Ma, Ying Li, Liming Wang, Linjie Wei, Yinlei Yan, Fengwei Xie. Facile Preparation of Eco-Friendly, Flexible Starch-Based Materials with Ionic Conductivity and Strain-Responsiveness[J].ACS Sustainable Chemistry & Engineering, 2020, 8(51).

获奖情况

肇庆学院第六届教师教学创新大赛新教师组三等奖

授权专利

1.韩忠，李颖，曾新安，蔡锦林，成军虎. 强韧大豆分离蛋白基薄膜及其利用脉冲电场精准控制的制备工艺与应用. 中国专利：CN116875066B, 2025-03-18. 

2.韩忠，李颖，曾新安，韩宇. 一种葡聚糖醛糖基化酪蛋白酸钠的制备工艺. 中国专利：CN113637063B, 2024-07-02.

3.刘鹏，李颖，尚小琴，刘汝峰. 一种免脱色烷基糖苷的制备工艺. 中国专利：CN108358980B, 2019-12-20.