籍贯

巴基斯坦

政治面貌

群众

毕业院校

华南理工大学 食品科学与工程学院

专业

食品科学与

工程

学历

博士

学位

工学博士

电子邮箱

shahidfst42@gmail.com shahidfst42@scut.edu.cn

通讯地址

肇庆学院 食品与制药工程学院

联系电话

18565144236

所在院系

食品与制药工程学院

职称

讲师

担任职务

专任教师

个人简介

SHAHID AHMED (沙海)，博士，华南理工大学食品科学与工程学院的博士后助理研究员。主要研究方向为杂豆细胞宏观结构对胞内淀粉结构和消化特性的影响机制。研究内容涵盖杂豆的宏观结构(细胞壁和细胞蛋白基质)对细胞形态(细胞壁宏观结构)、淀粉结构(结晶度、热稳定性和分子结构有序性)和体外消化特性(淀粉消化的速度和程度)的影响，研究结果对开发杂豆功能食品和低血糖生成指数(GI)食品具有重要的理论指导意义。近五年来，发表论文45余篇，其中以第一作者或共同作者身份在Carbohydrate Polymers、Food Chemistry、Food Research International、LWT-Food Science and Technology、Food Hydrocolloids 、International Journal of Biological Macromolecules等国际期刊上发表论文。主要获得人才和科研项目为国家资助国家外国专家个人类项目(A4250110), 2024–2025和国家自然科学基金青年项目(W2533064), 2025–2027。

研究方向

Ø功能性蛋白和碳水化合物结构设计与智能制造

Ø非热处理高静水压对蛋白分子结构和淀粉机制

承担教学

无

科研项目

1.国家自然科学基金青年项目(W2533064), 2025–2027，主持。

2.国家资助国家外国专家个人类项目(A4250110), 2024–2025。

学术论文

第一作者发表论文情况（11篇）

1.Shahid Ahmed Junejo*, Fengying Chen, Qiang Huang, Zhang Bin*, Influence of pH-thermal treatments on lectin structure and starch digestion properties in intact pulse cells, International Journal of Biological Macromolecules, 378, 2026, 153877 (IF: 8.8, Q1).

2.Shahid Ahmed Junejo, Junwen Luo, Li Ding, Xiong Fu, Savitree Ratanasumawong, Qiang Huang*, Bin Zhang*. Structural and compositional variations in the intact pulse cotyledon cells determine the in vitro digestion kinetics of starch^☆. Carbohydrate Polymers, 2026, 373, 124607 (IF: 12.5, Q1).

3.Shahid Ahmed Junejo, Chumin Wu, David Mahoudjro Bodjrenou, Xiong Fu, Bin Zhang*, Qiang Huang*. Influence of salts adopted in soaking treatments on the pulse cell wall matrix and in vitro digestion kinetics of starch. Food Chemistry 2025, 484, 144369 (IF: 9.8, Q1), https://doi.org/10.1016/j.foodchem.2025.144369

4.Shahid Ahmed Junejo, Chumin Wu, Xiong Fu, Ilaria Cacciotti, Bin Zhang*, Qiang Huang*. The influence of the cell wall structure and cellular protein matrix on the in vitro digestion kinetics of starch: A dual encapsulation mechanism. Food Research International, 2024, 197: 115220 (IF: 8.0, Q1).

5.Shahid Ahmed Junejo, Bernadine Mary Flanagan, Bin Zhang*, Sushil Dhital*. Starch structure and nutritional functionality – Past revelations and future prospects. Carbohydrate Polymers, 2022, 277: 118837 (IF: 12.5, Q1).

6.Shahid Ahmed Junejo, Li Ding, Xiong Fu, Weiyan Xiong, Bin Zhang, Qiang Huang*. Pea cell wall integrity controls the starch and protein digestion properties in the INFOGEST in vitro simulation. International Journal of Biological Macromolecules, 2021, 182: 1200–1207 (IF:8.8, Q1).

7.Shahid Ahmed Junejo, Rashid Alam, Liping Yang, Yan Xu, Supaluck Kraithong, Yibin Zhou*. Effects of spinach powder on the physicochemical and antioxidant properties of durum wheat bread. LWT-Food Science and Technology, 2021, 150: 112058 (IF: 6.0, Q1).

8.Shahid Ahmed Junejo, Jun Wang, Ying Liu, Rui Jia, Yibin Zhou*, Songnan Li*. Multi-scale structures and functional properties of quinoa starch extracted by alkali, wet-milling, and enzymatic methods. Foods, 2022, 11(17): 2625 (IF: 5.0, Q1)

9.Shahid Ahmed Junejo, Huihui Geng, Songnan Li, Ajeet Kumar Kaka, Alam Rashid, Yibin Zhou*. Superfine wheat bran improves the hyperglycemic and hyperlipidemic properties in a high-fat rat model. Food Science and Biotechnology, 2020, 29: 559–567 (IF: 2.4, Q3)

10.Shahid Ahmed Junejo, Liang Zhang, Liping Yang, Naifu Wang, Yibin Zhou*, Yuesheng Xia, Haisong Wang. Anti-hyperlipidemic and hepatoprotective properties of wheat bran with different particle sizes. Journal of the Science of Food and Agriculture, 2019, 99(4): 1990–1996 (IF: 2.61, Q3).

11.Shahid Ahmed Junejo, Huihui Geng, Naifu Wang, Haisong Wang, Yuanyuan Ding, Yibin Zhou*, Alam Rashid. Effects of particle size on physiochemical and in vitro digestion properties of durum wheat bran. International Journal of Food Science and Technology, 2019, 54(1): 221–230 (IF: 2.77, Q3).

其他作者指导发表论文情况（28篇）

12.Yifan Wang, Changli Hu, Tong Gao, Shahid Ahmed Junejo, Bin Zhang, Qing Gao, Qiang Huang. Starch-based oil powders as simple strategy for enhancing thermal-oxidative stability of lutein. Food Chemistry, 2026, 509: 148566.

13.Weiming Chen, Yi Jiang, Shahid Ahmed Junejo, Xiangze Jia, Qiang Huang. Dry Etherification for starch modification: Significantly improve Its hydrophobic properties and application in bath powder, Starch -Stärke, 2025, 77(11), 70124.

14.Lu Guo, Qing Gao, Shahid Ahmed Junejo, Bin Zhang, Xiong Fu, Xiangze Jia, Qiang Huang. Oxidized starch-metal ion microgels: A novel approach for efficient delivery of bioactive peptides, Food Wellness, 2025, 1(1): 100023.

15.Chunwei Du, Shahid Ahmed Junejo, Bin Zhang, Xiangze Jia, Qiang Huang*. Ethylene adsorption characteristics of porous carbon nanofibers prepared from oxidized starch blended with polyvinyl alcohol. International Journal of Biological Macromolecules, 2025, 325(2025): 146986.

16.Qing Gao*, Zerui Ou, Xiangze Jia, Shahid Ahmed Junejo, Bin Zhang, Qiang Huang*. β-Cyclodextrin synergistically enhanced solid encapsulation of p-anisaldehyde into V-type starch for sweet cherry preservation. Carbohydrate Polymers, 2025, 358(2025): 123513.

17.Xiangze Jia, Yanyan Huang, Jianzhong Zhu, ShahidAhmed Junejo, Bin Zhang, Qiang Huang*. Fabrication of genipin cross-linked chitosan-ZIF-8 through emulsion templated approach for sulfanilamide removal. Materials Science and Engineering: B. 2025, 313(2025), 117933.

18.Weiming Chen, Weibing Xu, Shahid Ahmed Junejo, Yinong Feng, Tong Gao, Qing Huang, Yi Jiang, Bin Zhang, Xiangze Jia, Qiang Huang*. Analytical methods for starch retrogradation assessment. Food Macromolecules, 2024, 1(2), 107–126.

19.Miao Shao, Jianbin Ling, Chunhong Qiu, Shahid Ahmed Junejo, Bin Zhang, Qiang Huang*. Helical structures modulate the complexation mode and release characteristics of starch-capsaicin complex. International Journal of Biological Macromolecules, 2025, 286 (2025), 138325.

20.Jing Liu, Shahid Ahmed Junejo, Yaqing Xiao, Yongqing Jin, Sanxu Shi, Yibin Zhou*. Effect of camellia oil body-based oleogels on the film-forming properties of soy protein isolate. Food Chemistry, 2024, 458(2021): 140282.

21.Chunwei Du, Yi Jiang, Shahid Ahmed Junejo, Xiangze Jia, Bin Zhang, Qiang Huang*. Metal-anchored oxidized starch-pullulan nanofiber films enhance ethylene adsorption and banana preservation. International Journal of Biological Macromolecules, 2024, 282: 137399.

22.Jiaying Liu, Sushil Dhital, Shahid Ahmed Junejo, Xiong Fu, Qiang Huang, Bin Zhang*. Structural changes and degradation mechanism of type 3 resistant starch during in vitro fecal fermentation. Food Research International, 2024, 190(1): 114639.

23.Miao Shao, Shahid Ahmed Junejo, Bin Zhang, Qiang Huang*. Effects of explosion puffing on the native structural organization and oil adsorption properties of starch. Carbohydrate Polymers, 2023, 324(2): 121518.

24.Miao Shao, Songnan Li, Sixin Huang, Shahid Ahmed Junejo, Yi Jiang, Bin Zhang, Qiang Huang*. Oil structuring from porous starch to powdered oil: Role of multi-scale structure in the oil adsorption and distribution. International Journal of Biological Macromolecules, 2023, 253(4): 126968.

25.Yinong Feng, Shahid Ahmed Junejo, Bin Zhang, Xiong Fu, Qiang Huang*. Amylose complexation with diacylglycerols involves multiple intermolecular interaction mechanisms. Food Hydrocolloids, 2023, 146(1): 109251.

26.Zhanpeng Liu, Miao Shao, ShahidAhmed Junejo, Bin Zhang, Hongxin Jiang, Xiong Fu, Qiang Huang*. Controlled ethylene-releasing from V-type starch coated with sodium alginate for banana ripening via changing the humidity of environment. Postharvest Biology and Technology, 2023, 202 (2023): 112377.

27.Supaluck Kraithong, Shahid Ahmed Junejo, Yi Jiang, Bin Zhang, Qiang Huang*. Effects of pectin-calcium matrices on controlling in vitro digestion of normal maize starch. Food Hydrocolloids, 2023, 140(4): 108575.

28.Supaluck Kraithong, Shaokang Wang, Shahid Ahmed Junejo, Xiong Fu, Atiruj Theppawong, Bin Zhang, Qiang Huang*. Type 1 resistant starch: Nutritional properties and industry applications. Food Hydrocolloids, 2022, 125: 107369.

29.Yi Jiang, Shahid Ahmed Junejo, Xiangze Jia, Bin Zhang, Xiong Fu, Qiang Huang*. Amylose content and pre-freezing regulate the structure and oil absorption of polyelectrolytes-based starch cryogel. Carbohydrate Polymers, 2022, 302(2): 120386.

30.Yuwei Zhang, Shahid Ahmed Junejo, Bin Zhang, Xiong Fu, Qiang Huang*. Multi-scale structures and physicochemical properties of waxy starches from different botanical origins. International Journal of Biological Macromolecules, 2022, 220(15): 692–702.

31.Yinong Feng, Chenbei Wu, Shahid Ahmed Junejo, Bin Zhang, Xiong Fu, Chin Ping Tan, Qiang Huang*. Effect of V-type crystallinity and starch particle structure on the oil loading capacity and anti-oxidation. Carbohydrate Polymers, 2022, 297(1): 120015.

32.Ling Shu, Sushil Dhital, Shahid Ahmed Junejo, Li Ding, Qiang Huang, Xiong Fu, Xiaowei He, Bin Zhang*. Starch retrogradation in potato cells: Structure and in vitro digestion paradigm. Carbohydrate Polymers, 2022, 286(7): 119261.

33.Zhanpeng Liu, Shahid Ahmed Junejo, Bin Zhang, Xiong Fu, Qiang Huang*. Characteristics and ethylene encapsulation properties of V-type linear dextrin with different degrees of polymerisation. Carbohydrate Polymers, 2021, 277(4): 118814.

34.Xiaodan Pan, Shahid Ahmed Junejo, Chin Ping Tan, Bin Zhang, Xiong Fu, Qiang Huang*. Effect of potassium salts on the structure of γ-cyclodextrin MOF and the encapsulation properties with thymol. Journal of the Science of Food & Agriculture, 2022, 102(14), 6387–6396.

35.Bin Zhang, Shahid Ahmed Junejo, Xinquan Yang, Yang Yuan*. Human health‐promoting interactions between hydrocolloid‐structured foods and the gut microbiome in the digestive tract: Editorial. International Journal of Food Science & Technology, 2022, 57(5), 2779–2781.

36.Fang Fang, Shahid Ahmed Junejo, Kai Wang, Xinquan Yang Yuan, Bin Zhang*. Fibre matrices for enhanced gut health: a mini review. International Journal of Food Science and Technology. 2023, 1–7.

37.Yazhong Ge, Shahid Ahmed Junejo, Wanzi Yao, Lijun You*, Jianxian Zheng, Kseniya Hileuskaya. Regulation effects of indigestible dietary polysaccharides on intestinal microflora: An overview. Food Biochemistry, 2020, 13564.

38.Sajid Ur Rahman, Yingying Huang, Lei Zhu, Xiaoyan Chu, Shahid Ahmed Junejo, Yafei Zhang, Ibrar Muhammad Khan, Yu Li, Shibin Feng, Jinjie Wu & Xichun Wang. Tea polyphenols attenuate liver inflammation by modulating obesity-related genes and down-regulating COX-2 and iNOS expression in high fat-fed dogs, BMC Veterinary Research. 2020, 234, 3923.

39.Liping Yang, Yuesheng Xia, Shahid Ahmed Junejo, Yibin Zhou*. Composition, structure and physicochemical properties of three coloured potato starches. International Journal of Food Science and Technology, 53(10), 2018, 2325–2334.

获奖情况

1、广东省优秀国际留学生奖学金 (2022.08–2023.07年)

2、中国政府奖学金 (CSC, 2018–2022年)

3、中国政府奖学金 (CSC, 2014–2018年)

授权专利

无