学术论文 | 发表SCI论文13篇，以第一作者发表论文5篇 1. Li, Y., Wang, J. H.... & Han, Z. (2023). The effects of pulsed electric fields treatment on the structure and physicochemical properties of dialdehyde starch. Food Chemistry, 408, 135231. (IF 8.8, JCR Q1 Top) 2. Li, Y., Luo, X. E., Zeng, X. A., ... & Han, Z. (2023). Preparation of carboxymethylcellulose / ZnO / chitosan composite hydrogel microbeads and its drug release behaviour. International Journal of Biological Macromolecules, 247, 125716. (IF 8.2, JCR Q1 Top) 3. Li, Y., Wang, J. H., Wang, E. C., Tang, Z. S., Han, Y., Luo, X. E., ... & Han, Z. (2023). The microstructure and thermal properties of pulsed electric field pretreated oxidized starch. International Journal of Biological Macromolecules, 235, 123721. (IF 8.2, JCR Q1 Top) 4. Li, Y., Li, D. M., Han, Y., Zeng, X. A., & Han, Z. (2023). Structural and functional properties of sodium caseinate glycosylated by dextran aldehyde. Food Chemistry, 404, 134589. (IF 8.8, JCR Q1 Top) 5. Li, Y., Liu, P., Ma, C., Zhang, N., Shang, X., Wang, L., & Xie, F. (2020). Structural disorganization and chain aggregation of high-amylose starch in different chloride salt solutions. ACS Sustainable Chemistry & Engineering, 8(12), 4838-4847. (IF 8.4, JCR Q1 Top) 6. Chen, Z. L., Li, Y., Wang, J. H... & Han, Z. (2023). Pulsed electric field improves the EGCG binding ability of pea protein isolate unraveled by multi-spectroscopy and computer simulation. International Journal of Biological Macromolecules, 125082. (IF 8.2, JCR Q1 Top) 7. Han, Z., Li, Y., Luo, D. H., Zhao, Q., & Wang, J. H. (2021). Structural variations of rice starch affected by constant power microwave treatment. Food Chemistry, 359, 129887. (IF 8.8, JCR Q1 Top) 8. Liu, P., Li, Y., Shang X., Xie F. (2019). Starch-zinc complex and its reinforcement effect on starch-based materials. Carbohydrate Polymers, 206:528-538. (IF 11.2, JCR Q1 Top) 9. Tan, M. J., Li, Y., Zhao, S. Q., Yue, F. H., Cai, D. J., Wu, J. T., ... & Han, Z. (2024). Synergistic ultrasound pulsed electric field extraction of litchi peel polyphenols and determination of their properties. International Journal of Biological Macromolecules, 260, 129613. 10. Luo, X. E., Wang, R. Y., Wang, J. H., Li, Y., Luo, H. N., Zeng, X. A., ... & Han, Z. (2023). Combining pulsed electric field and cross-linking to enhance the structural and physicochemical properties of corn porous starch. Food Chemistry, 418, 135971. 11. Luo, X. E., Wang, R., Wang, J., Li, Y., Luo, H., Chen, S., ... & Han, Z. (2022). Acylation of anthocyanins and their applications in the food industry: Mechanisms and recent research advances. Foods, 11(14), 2166. 12. Chen, B. R., Teng, Y. X., Wang, L. H., Xu, F. Y., Li, Y., Wen, Q. H., ... & Zeng, X. A. (2023). Pulsed electric field-assisted esterification improves the freeze-thaw stability of corn starch gel by changing its molecular structure. International Journal of Biological Macromolecules, 231, 123085. 13. Peng Liu, Cong Ma, Ying Li, Liming Wang, Linjie Wei, Yinlei Yan, Fengwei Xie. Facile Preparation of Eco-Friendly, Flexible Starch-Based Materials with Ionic Conductivity and Strain-Responsiveness[J].ACS Sustainable Chemistry & Engineering, 2020, 8(51). |
